Wishing you a Happy Diwali & Prosperous New Year from Masala Art!
Diwali is the Indian festival of lights. Diwali commemorates the return of Lord Rama, along with Sita and Lakshmana, from his 14-year-long exile and vanquishing the demon-king Ravana. In joyous celebration of the return of their king, the people of Ayodhya illuminated the kingdom with earthen diyas and by bursting firecrackers. For Hindus, Diwali is one of the most important festivals of the year and is celebrated with family and friends by performing traditional prayers and holding small get togethers in their homes.
JOIN US FOR A 2 DAY CELEBRATION OF THE INDIAN FESTIVAL OF LIGHTS!
SATURDAY, OCTOBER 29
& SUNDAY, OCTOBER 30, 2016
Featuring A Special Diwali Eve Brunch Buffet at Masala Art
Saturday, October 29, 2016
11:30 am to 3:00 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
The Chaat Station
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Indian Corn Salad
Appetizers
Gobhi 65
Spicy, deep-fried cauliflower
Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!
Mini Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters
Sambhar
A vegetarian spiced lentil broth
North Indian Buffet
Jeera Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
Hyderabadi Chicken Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Daal Panchmela
A medley of five different yellow lentils stewed to perfection
Indian Chinese Chili Paneer
Homemade cheese tossed in spicy red chili with scallions and hot chilies
Ajwaini Aloo
Sauteed potatoes flavored with cumin
Gobhi Mussallam
A Northern Indian preparation of cauliflower florets delicately spiced and sautéed with tomatoes and bell peppers
Chicken Lababdar
Tender white meat chicken simmered with tomatoes, onions and fenugreek
Karahi Chicken
A fiery chicken curry stewed with bell peppers cooked in a tradtional cast iron wok
Naan
Freshly baked leavened buttered bread
Garlic Naan
Leavened bread with a touch of garlic and fresh cilantro
Desserts
Jalebi
Sweet sugar swirls made from chickpea flour
Badami Kheer
Homemade Indian rice pudding with sliced almonds and crushed pistachio
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Diwali Day Brunch Buffet at Masala Art
Sunday, October 30, 2016
11:30 am to 3:00 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
The Chaat Station
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Papri Chaat
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Corn Bhel
Sweet corn kernels and crispy rice puffs tossed with chopped onions, and lemon juice with tamarind chutney and our homemade blend of spices
Hawaiian Pineapple Salad
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Appetizers
Vegetable Samosa
Handmade turnovers stuffed with seasoned potatoes and green peas
Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana Masala
A traditional chickpea curry topped with chopped onions and green chilies
Methi Poori & Ajwaini Poori
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek or roasted carom seeds
Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!
Mini Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Vada with Tomato & Coconut Chutneys
Deep-fried mildly spiced lentil fritters
Sambhar
A vegetarian spiced lentil broth
North Indian Buffet
Vegetable Pulao
Fragrant Indian basmati rice infused with light spices and mixed vegetables
Hyderabadi Lamb Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Langar Daal
Delicately spiced lentils prepared Punjabi Style
Paneer Do-Piaza
Spiced homemade cheese cooked at high heat with diced onions and green chili
Bhindi Masala
Gently seasoned okra sautéed with onions and tomatoes
Gobhi Aloo
Cauliflower florets delicately spiced and sautéed with potatoes
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Malai Chicken Kebab
White meat chicken marinated in yogurt, sour cream and Amul cheese, with fresh coriander and roasted cumin
Naan
Freshly baked leavened buttered bread
Lachha Paratha
Whole wheat layered buttered bread
Desserts
Mini Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup
Fruit Cream
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