Mother’s Day Brunch
Sunday, May 10, 2015
11:30 am to 3:30 P.M.
Make Your Reservation Now by calling 781.336.4595
$19/person + Tax
(Children 10 and under, $10.00 per child)
The Chaat Station
Chaat is a nutritious roadside snack found in Northern India.
Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Dahi Vada
Lentil dumplings dipped in yogurt and topped with our homemade chutney
House Salad
Indian Corn Salad
Gobhi 65
Spicy, deep-fried cauliflower flavored with ginger, cayenne pepper, and vinegar; from the Chennai region of India
Live at the Spice Bar!
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices. This Mother’s Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called ‘Chana.’ Enjoy your choice of bread made fresh to order with this magnificent entrée!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called “Bhatura”
Live Dosa Station
Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crêpes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
North Indian Buffet
Lemon Rice
Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice
Steamed Rice
Punjabi Kadi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry
Palak Paneer
Homemade cheese simmered with spinach, tomatoes and exotic spices
Dum Aloo
Traditional, lighly spiced potato curry with tomato and onion
Bagare Baigan
Eggplant simmered with coconut and peanut sauce
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Goat Vindaloo
Tender cuts of goat marinated in red chilies and vinegar stewed with potatoes
Naan
Freshly baked leavened buttered bread
Desserts
Jalebi
Sweet surgar swirls made from chickpea flour
Mango Ice Cream
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